Mini oven BROCK TO 3301 DB — compact countertop electric oven, model TO 3301 DB

BROCK TO 3301 DB is a compact countertop electric mini oven with a 33 L capacity. The model features a stainless steel heating element design, double-glass door and internal lighting. It supports independent temperature control for upper and lower heating elements, and offers rotisserie and convection functions. The oven is supplied with an enamel bake tray, wire rack, tray handle, crumb tray and rotisserie and is intended for small kitchens, offices or other places where a full-size oven is impractical.

Advantages

The BROCK TO 3301 DB combines compact size with multiple cooking modes, including eight preset menus: CHICKEN, STEAK, COOKIE, BREAD, PIZZA, KEEP WARM, UNFREEZE and DIY. Touch sensor controls simplify setting temperature and functions. The double-glass door and internal light improve heat retention and visibility, while rotisserie and convection expand cooking options. Accessories included allow immediate use without additional purchases.

Suitable for

• Small apartments and studio kitchens
• Office pantries and break rooms
• Cooking and reheating single meals or small portions
• Grilling, baking, toasting and rotisserie cooking

Key specifications

• Model: BROCK TO 3301 DB (TO 3301 DB)
• Capacity: 33 L
• Power: 1500 W
• Heating elements: stainless steel
• Door: double glass
• Functions: rotisserie, convection, independent upper/lower temperature control
• Preset menus: CHICKEN, STEAK, COOKIE, BREAD, PIZZA, KEEP WARM, UNFREEZE, DIY
• Accessories: enamel bake tray, wire rack, tray handle, crumb tray, rotisserie
• Dimensions (external): 46.5 x 34.5 x 35 cm (39 cm with handles)

How to use

Place the mini oven on a stable, heat-resistant surface with adequate clearance around it. Use the touch sensor controls to select a preset menu or set manual temperatures for the upper and lower heating elements; the oven allows different temperatures for upper and lower elements simultaneously and during cooking. Insert the required accessory (rack, bake tray or rotisserie) then place food inside and close the double-glass door. Monitor cooking through the internal light and listen for the reminder end signal that notifies when a cycle finishes. After use, switch off and unplug the oven, allow it to cool before cleaning the interior and accessories.

Usage recommendations

For best results, preheat the oven when baking bread or pizza. Use the included enamel tray for baking and the wire rack for grilling; secure food on the rotisserie spit when using the rotisserie function. Avoid contact with hot surfaces and follow clearance and ventilation guidelines in the user manual.