Cast Iron Grill Pan Brunbeste 26 cm BB-2653 is a heavy-duty stovetop grill pan designed for grilling and searing at home. Made from solid cast iron, the pan delivers stable, even heat retention across the cooking surface and features raised ridges that produce defined grill marks while allowing fat to drain away from food. The 26 cm diameter provides a practical cooking area for steaks, chops, vegetables, sandwiches and smaller poultry cuts. The pan is compatible with gas, electric and ceramic hobs and can be used as part of oven-safe cookware setups for finishing dishes.
Advantages
The cast-iron construction ensures consistent heat distribution and long-term durability, supporting high-temperature searing and maintaining temperature when food is added. Raised grill ridges create attractive sear lines and help reduce contact with rendered fat for healthier results. The pan’s robust build is suitable for frequent use and can develop a naturally non-stick surface with proper seasoning and care. Its flat base offers stable contact with stovetop elements, and the overall design adapts well to multiple cooking methods.
Suitable for
- Grilling steaks, chops and burgers on the stovetop
- Searing fish and poultry before finishing in the oven
- Grilling vegetables and panini-style sandwiches
- Preparing small batches of food that require high, direct heat
Key specifications
- Material: cast iron for high heat retention
- Diameter: 26 cm cooking surface
- Design: raised grill ridges to create sear marks and allow fat drainage
- Compatibility: suitable for gas, electric and ceramic hobs; oven-safe when used with appropriate handling
- Finish: raw/seasonable cast-iron surface intended for seasoning and long-term use
How to use
Before first use, wash and dry the pan, then season according to cast-iron care guidelines to build a protective cooking surface. Preheat the pan over medium-high heat until hot before placing food on the ridged surface to achieve proper searing and grill marks. Avoid moving food too early; allow a crust to form to minimize sticking. When finishing in the oven, use heatproof handles or oven mitts and place the pan on an appropriate oven rack or baking sheet as needed. After cooking, let the pan cool slightly before cleaning, then remove residues with a brush or scraper and wipe dry; reapply a thin layer of oil if required to maintain seasoning.
Usage recommendations
To prolong the life and performance of the cast iron grill pan, maintain seasoning by avoiding abrasive detergents, drying the surface immediately after cleaning, and applying a light coat of cooking oil before storage. For even searing, ensure the pan is sufficiently preheated and avoid overcrowding the surface to allow proper airflow and fat drainage between ridges.
