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Cookie cutters Brunbeste BB-3308 set of 3 rectangular cutters for icing, cream, fondant and dough
Brunbeste BB-3308 set of 3 rectangular cutters is designed to produce consistent rectangular shapes from icing, cream, fondant and dough. The set contains three sizes that allow you to cut uniform pieces for cookies, cake decorations and pastry detailing. Made for home bakers and small-scale confectioners, these cutters simplify portioning and decorating tasks while maintaining clean, straight edges.
The cutters deliver repeatable rectangular shapes with minimal effort, reducing preparation time and ensuring uniform appearance across batches. Their simple geometry and smooth cutting edges make them suitable for a variety of materials, including rolled fondant, soft doughs, whipped cream shapes and decorative icing. The set of three sizes offers flexibility for different decoration and portioning needs without taking extra storage space.
Press the cutter firmly into rolled fondant, dough or applied icing to obtain a clean rectangular piece; remove excess material from around the cutter and lift the cutter to release the shape. For cream or whipped decorations, chill briefly to help the cutter maintain its form, then use a gentle pressing motion. When cutting multiple pieces, dust the cutter with a small amount of flour or powdered sugar to prevent sticking, and work on a flat, stable surface for best results.
Clean the cutters after each use with warm water and mild detergent, dry thoroughly before storing. For delicate fondant work, cool the rolled fondant slightly to improve cutting precision. Store the set nested to save space and avoid placing heavy items on top to maintain shape accuracy.
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