Crepe Frying Pan Brunbeste BB-5546, 24 cm steel, honeycomb surface, suitable for induction and gas

Brunbeste BB-5546 is a 24 cm steel crepe frying pan designed for preparing thin pancakes and batter-based dishes. The pan features a honeycomb-textured cooking surface that promotes even heat distribution and improved food release. Compatible with induction and gas cooktops, this frying pan is made for everyday use in home kitchens where turning, browning and delicate handling of crepes and similar foods is required.

Advantages

The honeycomb surface reduces sticking by creating a textured contact area that helps separate food from the base while supporting an even sear across the cooking area. Constructed from steel, the pan offers good thermal conduction and durability for repeated use. Compatibility with induction and gas cooktops provides versatility across common home stove types, and the 24 cm diameter gives a practical cooking area for single-portion crepes or multiple small pancakes.

Suitable for

• Making crepes and thin pancakes
• Cooking batter-based dishes such as blinis and socca
• Light frying, browning and turning of delicate foods
• Use on induction and gas cooktops

Key specifications

• Diameter: 24 cm
• Material: steel
• Cooking surface: honeycomb texture
• Cooktop compatibility: induction and gas
• Intended use: frying crepes and thin pancakes

How to use

Preheat the pan on medium heat appropriate for your cooktop until it reaches cooking temperature, then reduce heat slightly before pouring batter to avoid burning. Lightly oil the honeycomb surface or use a small amount of butter to aid release; the textured surface reduces sticking but initial lubrication helps. Pour batter and tilt the pan to spread, cook until the edges lift, then use a spatula to turn or fold the crepe. After cooking, wash the pan according to manufacturer care instructions for steel cookware to preserve the surface and performance.

Usage recommendations

Use medium to medium-high heat for quick browning, avoid sudden temperature shocks such as placing a hot pan under cold water, and choose suitable utensils (wood or heat-resistant silicone) to protect the textured surface. For best results with crepes, use a thin, even batter and maintain consistent preheating before each crepe.