Vacuum Sealer Caso GourmetVAC 480

The Caso GourmetVAC 480 is a compact vacuum sealer in black and silver designed for preserving food freshness, extending shelf life and supporting sous-vide cooking. It offers a maximum vacuum of 0.80 bar (800 mbar) and a pumping capacity of 20 L/min, and includes internal accessories such as roll holders and starter rolls for immediate use.

Advantages

The device has a double sealing bar up to 30 cm wide for bags of any length and a flat, functional design that ensures very quiet operation. A removable vacuum chamber and an internal roll container with cutter simplify bag handling. An infinitely variable vacuum strength (IVS) with V-memory allows gentle treatment of sensitive foods and automatic repetition of the last vacuum setting. The sealer features a double piston pump and a powerful motor, an automatic lock sealing system, an adjustable sealing time, multiple operating modes (manual sealing, automatic vacuum & seal) and a practical progress indicator. It includes two starter rolls (20 x 300 cm and 30 x 300 cm) and supports container marinating with compatible Caso vacuum containers.

Suitable for

• Preserving perishable foods (meat, fish, vegetables, cheese)
• Portioning and long-term storage for meal prep
• Sous-vide cooking and temperature-stable food preparation
• Marinating with Caso vacuum containers

Key specifications

• Model: Caso GourmetVAC 480 (MPN: 01387, EAN: 4038437013870)
• Vacuum power: 0.80 bar / 800 mbar
• Pump capacity: 20 L/min
• Sealing width: up to 30 cm (double seal)
• Power consumption: 160 W; AC 220–240 V, 50 Hz
• Dimensions (W×D×H): 410 × 200 × 105 mm
• Includes starter rolls: 20×300 cm and 30×300 cm
• Container volume support: up to 20,000 ml (for compatible containers)

How to use

Place the device on a level surface and connect to a 220–240 V, 50 Hz power outlet. Insert a bag or cut a roll to the desired length, position the open end in the sealing area and close the lid; the Automatic Lock system will secure the device during vacuuming. Choose the appropriate mode (automatic vacuum & seal, manual seal) and adjust the vacuum strength with IVS if treating delicate foods. For container marinating, connect a compatible Caso vacuum container and use the container function. After sealing, remove the bag or container and store as required. Clean the sealing area and removable chamber according to the user manual before and after use.

Usage recommendations

Use the IVS (infinitely variable vacuum strength) and adjustable sealing time for delicate or liquid-rich foods to avoid crushing or loss of juices. Allow hot foods to cool before vacuuming and ensure bag edges are dry and free of debris to achieve an airtight seal.