Vacuum sealer bags Caso 4 Stars 30x720 mm, 150 μm, pack of 2

Caso vacuum sealer bags 4 Stars, size 30 x 720 mm and 150 μm thickness, come as a pack of two and are designed for use with compatible Caso vacuum sealing systems. These bags create an airtight barrier that helps preserve food freshness, reduces oxidation and protects against freezer burn. Made for household kitchen use, they are suitable for sous-vide cooking, marinating and storing both solids and liquids while maintaining the original aroma and texture of ingredients.

Advantages

These vacuum sealer bags combine a reliable multilayer structure with a 150 μm thickness to provide puncture resistance and a secure vacuum seal. The long format (30 x 720 mm) accommodates larger cuts of meat, whole fish or bulk quantities of vegetables, while the transparent material allows easy content identification without opening the bag. Compatibility with Caso vacuum systems ensures consistent sealing performance and leak-free storage.

Suitable for

• Vacuum sealing for sous-vide cooking
• Long-term freezer storage of meat, fish and vegetables
• Marinating food to speed up flavor absorption
• Packaging liquids, broths and sauces for refrigeration or freezing
• Portioning bulk ingredients and meal prep

Key specifications

• Quantity: pack of 2 bags
• Size: 30 x 720 mm
• Material thickness: 150 μm
• Transparent multilayer construction for barrier protection
• Suitable for both solid and liquid foods

How to use

Place food items inside the bag leaving adequate headspace at the open end for sealing. For liquids or marinated foods, pre-freeze briefly if necessary to prevent suction during vacuuming. Insert the open end of the bag into the vacuum sealer according to the appliance instructions and run a standard vacuum and seal cycle. After sealing, check the seam for a continuous, even seal and store the bag in the refrigerator or freezer as required. For sous-vide cooking, set the water bath to the recommended temperature and time for the specific food item.

Usage recommendations

Use the bags only with compatible vacuum sealing systems and follow the appliance manufacturer's instructions. Avoid exposing sealed bags to direct flame or temperatures above recommended cooking ranges. For best results with liquids, slightly freeze contents before vacuuming to prevent loss during sealing.