Vacuum Sealer Caso GourmetVAC 280 Black Silver

The Caso GourmetVAC 280 in black and silver is a compact vacuum sealer designed to extend the shelf life of food and support sous-vide cooking. It offers adjustable vacuum strength, a built-in cutter and a removable vacuum chamber for easy cleaning. The unit combines a flat, quiet design with a piston pump and a powerful motor to handle sensitive foods as well as moist or marinated ingredients.

Advantages

Secure vacuuming is achieved by a double weld seam, with a maximum weld seam length of 30 cm for each seal, making the device suitable for fish and meat packages. The flat, functional design ensures very quiet operation and the removable vacuum chamber simplifies cleaning. An infinitely variable vacuum strength (IVS) setting is available for delicate foods, and the piston pump (15 L/min) together with a 130 W motor provides reliable performance. Sealing is simplified by a patented locking handle, and the adjustable welding time allows appropriate seals for moist or marinated foods. Additional features include an integrated cutter for foil, manual sealing and automatic vacuum-and-seal modes, a container function for use with Caso vacuum containers, and the set includes 10 bags (20 x 30 cm).

Suitable for

• Vacuum sealing meat and fish
• Packaging marinated or moist foods
• Preparing food for sous-vide cooking
• Storing dry goods and leftovers
• Using with Caso vacuum containers

Key specifications

• Power: 130 W
• Pump capacity: 15 L/min
• Dimensions: 400 x 170 x 90 mm
• Weight: 2 kg
• Max weld seam length: 30 cm (per seal)
• Includes: 10 vacuum bags (20 x 30 cm)

How to use

Place the open end of a vacuum bag into the vacuum chamber, close the patented locking handle and select the desired vacuum strength using the IVS control. Choose automatic vacuum and seal for standard use or manual sealing for custom control. Adjust welding time when sealing moist or marinated foods to ensure a reliable seal. Use the integrated cutter to trim bags to size and the container function to connect Caso vacuum containers when required.

Usage recommendations

For delicate items such as soft cheeses or berries, use a lower IVS setting and shorter welding time. For maximum freshness retention and safe sous-vide cooking, ensure bags are sealed with a double weld seam and verify seals before long-term storage.