Cake/Pie Server de Buyer 2701.08 — Stainless Steel, 275 mm length, 72 g

de Buyer 2701.08 cake/pie server is a stainless steel serving utensil with an overall length of 275 mm and a lightweight construction of 72 g. The slim stainless steel blade is designed to slide easily under portions of cake and pie, while the balanced profile supports lifting and transferring slices without damaging delicate layers. The simple, hygienic design suits both home kitchens and professional pastry environments where precise portioning and clean presentation matter.

Advantages

The stainless steel construction provides corrosion resistance, easy cleaning and a smooth surface that will not retain odors or flavors. Its slim blade and tapered edge allow accurate slicing and clean separations of soft or layered desserts. The 275 mm length offers good reach and control while remaining compact for storage and everyday use. At 72 g, the server is light enough for repetitive service without causing hand fatigue.

Suitable for

• Slicing and serving cakes, pies and tarts
• Portioning layered desserts and cheesecakes
• Transferring delicate pastries to plates for presentation
• Use in home kitchens, cafes and pastry shops

Key specifications

• Material: stainless steel blade and body
• Overall length: 275 mm
• Weight: 72 g
• Blade style: slim, tapered serving blade suitable for slicing and lifting
• Finish: smooth, hygienic surface for easy cleaning

How to use

Hold the server by the handle and slide the tapered blade gently under a slice from the outer edge toward the center. Use a slight lift to separate the portion from the remaining cake, then support the slice on the blade while transferring it to a plate. For clean cuts on layered or creamy desserts, steady the cake with a serving fork or spatula in the opposite hand. After use, rinse or wash the server in warm soapy water and dry thoroughly to maintain the stainless finish.

Usage recommendations

For best results, warm the blade slightly in hot water before slicing sticky or chilled desserts to reduce tearing; avoid using the server on frozen items or for cutting dense, solid foods to prevent edge deformation.