Meat Grinder Cutting Plates Dora 5A4 stainless steel coarse for model SITKO MASZYNKI

Replacement coarse cutting plate Dora 5A4 made of stainless steel for SITKO MASZYNKI meat grinders. Designed to produce coarsely ground meat for sausages, burgers and stews, this plate fits machines compatible with 5A4 fittings and provides a durable, corrosion-resistant cutting surface suitable for frequent home kitchen use or small-scale production. The open-hole design yields larger granules and preserves meat texture for recipes that require a chunky grind.

Advantages

The stainless steel construction ensures resistance to rust and easy cleaning while maintaining structural stability under regular operation. The coarse hole diameter produces consistent, larger particles that retain fat and connective tissue for improved flavor and texture in finished products. Compatibility with 5A4-type grinders allows straightforward replacement without modifying the existing machine. The plate's robust design withstands repeated use and simplifies maintenance.

Suitable for

• Coarse grinding for sausages and salamis
• Preparing burger patties with a chunky texture
• Grinding meat for stews and casseroles
• Small-scale or home meat processing

Key specifications

• Material: stainless steel for corrosion resistance
• Type: coarse cutting plate with large-diameter holes
• Compatibility: fits grinders compatible with 5A4 plate size
• Application: designed for coarse meat grinding for sausages, burgers and stews

How to use

Install the Dora 5A4 coarse cutting plate into the meat grinder following the machine manufacturer's instructions for plate replacement. Ensure the blade/knife is correctly positioned against the plate face and assembly parts are tightened securely. Feed refrigerated, partly chilled meat through the grinder in even pieces to avoid jamming; avoid grinding bones or excessively sinewy pieces unless the grinder is rated for such material. After use, disassemble the plate and blade, wash with warm soapy water or follow dishwasher recommendations if applicable, dry completely before storage to prevent spotting.

Usage recommendations

For best results, keep meat cold (around 2–4 °C) and coarsely cut before grinding. Regularly inspect the plate and knife for signs of wear and replace components when particle size becomes inconsistent. Clean and dry the plate after each use to maintain hygiene and prolong service life.