Built-in dual-zone wine cooler Dunavox DX57.146DWK, 57-bottle capacity, compressor, Energy class B

The Dunavox DX57.146DWK is a dual-zone built-in wine cooler with a 57-bottle capacity and energy class B. It features a compressor cooling system, full-colour glass door with a steel handle and wooden shelving for bottles. The two independent temperature zones allow storage of different wine types at their respective optimal temperatures; note that the lower zone must not be set colder than the upper zone. The unit includes an open-door alarm and a Sabbath mode for specific usage needs.

Advantages

The dual-zone design lets you store red and white wines at separate temperatures, preserving flavor and aroma. Wooden shelves provide gentle support for bottles while the full-colour glass door and steel handle deliver a modern built-in appearance suitable for representative kitchens. Built-in compressor cooling ensures stable temperature control and the open-door alarm plus Sabbath mode add operational convenience.

Suitable for

• Home wine storage and display
• Small restaurants, bars or tasting rooms
• Built-in installation in modern kitchens

Key specifications

• Model: Dunavox DX57.146DWK
• Capacity: 57 bottles
• Cooling: Dual-zone compressor
• Energy class: B
• Door: Full-colour glass with steel handle
• Shelves: Wooden
• Features: Open-door alarm, Sabbath mode

How to use

Install the cooler as a built-in unit following the manufacturer’s installation instructions and ensure proper ventilation around the appliance. Load bottles onto the wooden shelves, grouping wines by desired serving temperatures into the two zones. Set the upper and lower zone temperatures independently but do not set the lower zone colder than the upper zone. Use the control panel to adjust temperatures and activate or deactivate features such as Sabbath mode. If the door is left open, the open-door alarm will notify you.

Usage recommendations

Store bottles horizontally to keep corks moist, maintain stable temperatures by avoiding frequent door openings, and assign red and white wines to different zones according to their ideal serving ranges. Do not set the lower zone colder than the upper zone to prevent improper cooling.