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Upright freezer Electrolux EUT1106AW2, freestanding, 91 L capacity, white, 850×550×612 mm
Electrolux EUT1106AW2 is a freestanding upright freezer with a net capacity of 91 L, designed for domestic use where compact, reliable frozen storage is needed. The unit features a 4-star freezer compartment capable of freezing up to 12 kg of fresh food in 24 hours and provides up to 22 hours of temperature retention during a power failure. Its white finish and right-hand door hinge suit kitchens, utility rooms or garages and the external dimensions of 850×550×612 mm make it a space-efficient option for apartments and smaller homes.
The Electrolux EUT1106AW2 balances small footprint with practical capacity, offering organized frozen storage without consuming excessive floor space. Low noise operation at 40 dB supports placement near living areas, while an annual energy consumption rating of 185 kWh helps manage running costs. The appliance’s 4-star rating ensures safe long-term storage of frozen food and the relatively quick freezing capacity supports safe preservation of fresh produce.
This freezer may not be suitable for large families or users who need extensive frozen storage, as the 91 L net capacity is limited compared with chest or larger upright freezers. It is not designed for commercial or high-volume freezing needs where greater daily freezing capacity and larger storage volumes are necessary.
Position the Electrolux EUT1106AW2 on a level surface with adequate clearance for ventilation as specified in the user manual. Allow the appliance to stand upright for several hours after transport if required by the manufacturer, then connect to a grounded electrical outlet. Set the temperature control to the recommended setting for frozen food storage and allow the freezer to reach operating temperature before loading with food. Organize contents to allow air to circulate between compartments and avoid overfilling to maintain efficient cooling and freezing performance.
For optimal performance, allow the freezer to reach its operating temperature before adding large quantities of unfrozen food, organize items so airflow is not blocked, defrost according to the manufacturer’s instructions when ice buildup affects efficiency, and keep the door closed as much as possible to maintain stable temperatures.
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