Gas stove Electrolux LKK560010K 50 cm with electric oven, black, energy class A

The Electrolux LKK560010K 50 cm gas stove with electric oven in black combines a four-burner gas hob and an integrated electric oven designed for compact kitchens and everyday cooking. Its 50 cm width makes it suitable where space is limited while providing conventional stovetop performance with the control and stability of gas burners and the even baking and roasting offered by an electric oven. The appliance is designed for standard household cooking tasks and is rated energy class A for improved energy performance.

Advantages

The gas hob delivers instant heat control and visual flame feedback for precise simmering, boiling and frying, while the electric oven provides consistent temperature distribution for baking and roasting. The 50 cm footprint fits smaller kitchen layouts without sacrificing functionality. The black finish is easy to integrate into various interior styles and the separate gas and electric systems allow flexible simultaneous use of hob and oven.

Suitable for

• Small to medium household kitchens with limited space
• Users who prefer gas hob control with an electric oven for baking
• Everyday meal preparation such as boiling, frying, roasting and baking

Key specifications

• Appliance type: freestanding cooker combining gas hob and electric oven
• Width: 50 cm suitable for compact kitchen openings
• Cooking zones: multiple gas burners with variable heat output
• Oven type: electric baking and roasting cavity with regulated temperature control
• Finish: black exterior for a neutral, modern appearance
• Energy performance: energy class A for the oven

How to use

Connect the gas supply and electrical power according to local installation rules and the manufacturer's installation instructions before first use. Operate the gas burners by turning the control knobs to ignite and adjust the flame to the required level; use appropriate cookware sized to the burner. Preheat the electric oven to the required temperature using the oven control and allow it to reach set temperature before placing food inside for even results. Follow the oven settings suitable for the chosen recipe and monitor cooking progress through the oven window or using recommended cooking times and temperatures.

Usage recommendations

For efficient and safe operation, use cookware with flat, stable bases that match the burner size, avoid obstructing ventilation openings, and clean spills regularly once the appliance has cooled. Refer to the user manual for specific installation, maintenance and safety guidelines, and use energy-efficient cooking practices such as matching pot size to burner and using residual oven heat where appropriate.