Gas stove Electrolux LKK560222X with electric SteamBake oven, stainless steel, 50 cm, Energy class A

The Electrolux LKK560222X is a combined gas stove with a 50 cm electric SteamBake oven, finished in stainless steel and classified as energy class A. This model integrates a gas cooktop with precision gas burners and an electric oven that uses SteamBake technology to improve baking and roasting results by adding controlled steam during the cooking cycle. The stainless steel construction and compact 50 cm width make it suitable for standard kitchen layouts where space and performance are required together.

Advantages

The gas burners provide instant heat control for stovetop cooking while the electric SteamBake oven helps achieve more even browning and moisture retention in baked goods. Energy class A ensures efficient electricity use for the oven, and the stainless steel surface is durable and easier to wipe clean. The combination of gas and electric functions offers flexibility for a variety of cooking techniques, from rapid boiling to gentle baking with steam.

Suitable for

• Everyday home cooking that requires precise flame control for sauces, frying and simmering
• Baking bread, pastries and casseroles that benefit from added steam for crust and crumb structure
• Roasting meats and vegetables where consistent oven temperature and moisture help maintain juiciness
• Small to medium kitchens where a 50 cm appliance size is preferred

Key specifications

• Appliance type: Combined gas hob with electric oven
• Oven width: 50 cm built-in form factor
• Finish: Stainless steel exterior
• Oven technology: Electric SteamBake mode for steam-assisted baking
• Energy efficiency: Energy class A for the oven
• Cooktop type: Gas burners with manual flame control

How to use

Operate the gas burners using the front control knobs to adjust flame intensity immediately for boiling, frying or simmering. For oven use, select the SteamBake function on the oven control panel and set the desired temperature and time according to your recipe. Allow the oven to preheat if the recipe requires it; SteamBake will introduce controlled steam during the selected stage of the baking cycle to improve crust formation and moisture retention. After use, switch off both oven and burners and let surfaces cool before cleaning.

Usage recommendations

For best results with SteamBake, follow recipe guidelines for preheating and moisture settings, use oven-safe baking trays or pans placed centrally, and avoid opening the oven door frequently during the steam phase to maintain consistent temperature and humidity. Regularly clean spills on the stainless steel surface and remove oven residues after cooling to preserve performance and hygiene.