Gas cooker Electrolux LKK560228X 50 cm with gas hob, electric oven and SteamBake, Energy class A

Free-standing gas cooker Electrolux LKK560228X 50 cm combines a gas hob with precise flame control and an electric oven with SteamBake to support even baking and roasting. The appliance is designed for compact kitchens where a reliable, multifunctional cooker with straightforward controls and energy class A efficiency is required. The unit integrates standard oven functions with a steam-assisted mode to improve moisture retention in baked goods and provide more consistent results.

Advantages

The gas hob delivers quick heat response and accurate simmering, while the electric oven ensures stable temperature distribution. SteamBake adds controlled moisture into the baking process to improve crust formation and interior texture for bread and pastries. The 50 cm width is suitable for smaller kitchen spaces without sacrificing oven capacity. Energy class A indicates efficient power use during typical cooking cycles.

Suitable for

• Everyday home cooking on a gas hob with precise flame control
• Baking bread, pastries and casseroles with steam-assisted results
• Roasting meats and vegetables with consistent electric oven temperatures
• Kitchens with limited width where a 50 cm cooker is preferred

Key specifications

• Overall width: 50 cm
• Cooking zones: gas burners with variable flame control
• Oven type: electric with SteamBake (steam-assisted baking)
• Energy efficiency class: A
• Suitable for freestanding installation

How to use

Use the gas burners for stovetop cooking, adjusting flame size to match the pan and required heat intensity. For baking, select the appropriate oven function and temperature, and enable the SteamBake mode when recipes call for added moisture, such as for bread or certain pastries. Follow the appliance’s control panel indications for selecting programs and setting timers. Allow the oven to preheat to the recommended temperature before placing items inside to ensure even results.

Usage recommendations

For best results with SteamBake, add water to the oven's water receptacle or follow the manufacturer's instructions for steam generation, and monitor baking times as moisture can alter cooking duration. Use cookware compatible with gas hobs and avoid oversized pots that may block burners. Regularly clean burners and oven interior according to care instructions to maintain efficient performance and even heat distribution.