Cast iron BBQ grill/griddle by esschert design FF440 — cast iron cook surface

Cast iron BBQ grill/griddle by esschert design FF440 is a heavy-duty cast-iron cook surface sized 60 x 60 x 1.3 cm, designed for grilling and griddling over an open flame, on a barbecue or in a fire bowl. The solid cast-iron plate provides even heat distribution and excellent heat retention for searing, frying and cooking a wide range of foods such as meats, fish, vegetables and pancakes. As a removable accessory it fits use with outdoor grills and campfire setups; the plate requires initial seasoning and regular maintenance to prevent rust and ensure a stable non-stick surface.

Advantages

The cast iron construction delivers durable, long-lasting performance and consistent cooking temperatures across the full surface. High thermal mass ensures steady heat retention for prolonged cooking sessions, while the flat grill/griddle profile allows both searing and gentle frying. Its sizeable 60 x 60 cm surface provides ample space for multiple portions at once. The product is supplied as a single unit with substantial net weight for stability on grills and fire bowls.

Suitable for

• Grilling steaks, burgers and sausages with even sear
• Frying eggs, pancakes and vegetables on a flat griddle
• Outdoor campfire cooking and use on fire bowls
• Use as a removable grilling plate on compatible barbecues

Key specifications

• Material: cast iron
• Dimensions: 60 x 60 x 1.3 cm (depth x width x thickness)
• Net weight: 8.53 kg
• Gross weight (packaged): 10.23 kg
• Suitable for open flame, barbecue grills and fire bowls
• Packed quantity: 1 piece

How to use

Before first use, thoroughly clean the cast iron surface with warm water and dry completely. Season the plate by applying a thin layer of cooking oil and heating it until the oil polymerizes; repeat as recommended to build a protective layer. Place the griddle on a stable grill grate or over a controlled campfire, preheat gradually to avoid thermal shock, then cook foods directly on the surface. After cooking, allow the plate to cool slightly, remove food residues with a scraper or brush, rinse with hot water if needed and dry immediately to prevent rust.

Usage recommendations

Maintain seasoning by occasionally applying oil and heating; avoid prolonged soaking or using acidic cleaners. Store in a dry place. For best results, preheat the plate before searing and clean while still warm to simplify residue removal. Follow safe handling practices—use heat-resistant gloves when moving the hot plate.