Freestanding wine cooler ETA ETA953190010GN — 20-bottle capacity, Energy class G

Freestanding wine cooler ETA ETA953190010GN stores up to 20 standard wine bottles in a compact cabinet designed for home kitchens, small apartments or modest hospitality settings. The unit maintains controlled storage conditions and stable temperatures to help preserve the sensory qualities of wine. Its freestanding design and modest footprint allow flexible placement where dedicated, space-saving wine storage and tidy bottle organization are required.

Advantages

The cooler offers a 20-bottle capacity in a compact enclosure, making it suitable for limited spaces. Temperature stability and controlled storage conditions reduce exposure to heat fluctuations that can degrade wine. As a freestanding appliance it requires no built-in installation, enabling simple relocation. The straightforward design supports neat horizontal rack storage to minimize bottle movement and maintain cork integrity.

Suitable for

• Home kitchens and dining areas with limited space
• Small apartments and studio flats
• Small cafés, bars or bed-and-breakfasts needing modest wine storage
• Wine enthusiasts building a small collection

Key specifications

• Capacity: up to 20 standard 750 ml wine bottles
• Appliance type: freestanding wine cooler
• Energy efficiency class: G
• Storage orientation: horizontal bottle storage on racks
• Intended use: short- to medium-term wine storage and temperature control

How to use

Place the wine cooler on a level, stable surface with adequate clearance for ventilation. Load bottles horizontally with labels facing up so you can identify wines without moving them. Set the temperature according to the wine type and intended storage duration, then allow the cooler to reach the set temperature before adding more bottles. Avoid frequent door opening to maintain stable internal conditions and protect wine quality.

Usage recommendations

For best results, store wines at a consistent temperature appropriate to the wine style (generally cooler for sparkling and lighter whites, slightly warmer for full-bodied reds), avoid direct sunlight and strong vibrations, and maintain moderate humidity near cork level. Regularly check seals and avoid overfilling to ensure adequate air circulation.