Contact grill Evolveo FlamePro with external temperature probe

The Evolveo FlamePro contact grill with external temperature probe is designed to deliver controlled, repeatable results when grilling meat, fish and vegetables on contact plates. The integrated probe connects to the grill to continuously monitor internal temperature, allowing the appliance to reach and maintain the desired level of doneness without repeated manual checks. Its compact footprint and plate-based design make it suitable for home kitchens and small catering environments where space and time efficiency are important.

Advantages

The external temperature probe provides precise internal temperature feedback, reducing the risk of overcooking and ensuring consistent results across multiple portions. Contact plates heat both sides simultaneously for faster cooking and clearer searing marks, while the closed-plate design helps retain juices and promotes even heat distribution. The grill’s controls respond to probe readings to adjust cooking time and alert the operator when the target temperature is reached.

Suitable for

• Grilling steaks, chops and poultry to specific doneness levels
• Cooking fish fillets and seafood without overcooking
• Preparing grilled vegetables and panini
• Small-batch meal prep in home kitchens and catering

Key specifications

• Contact grill with upper and lower heating plates for simultaneous two-sided cooking
• External temperature probe for continuous internal temperature monitoring
• Adjustable temperature control to set cooking temperature for different foods
• Non-stick cooking plates for easier food release and cleaning
• Compact design suitable for countertops with space-saving footprint

How to use

Preheat the contact grill according to the desired cooking temperature for the food type. Insert the external temperature probe into the thickest part of the meat or fish and connect it to the grill’s probe input. Close the lid so the plates make contact with the food, then set the target temperature or cooking mode. Monitor the probe readout and allow the grill to heat until the probe indicates the selected internal temperature has been reached. After cooking, open the grill, remove the food and unplug the probe before cleaning the plates once they have cooled.

Usage recommendations

For best results, calibrate probe placement in the center of the thickest portion of the cut, avoid touching bone with the probe, and allow short rest time after grilling to let internal juices redistribute. Clean non-stick plates with a soft cloth after cooling and follow manufacturer cleaning guidelines for removable components.