Freestanding gas cooktop Gasmaster BG-04 — 4 burners, stainless steel

Gasmaster BG-04 freestanding gas cooktop with four burners in a stainless steel body. Designed for everyday cooking, it offers a compact layout with separate control knobs, quick flame response and compatibility with standard gas connections. The stainless steel surface provides corrosion resistance and straightforward cleaning while the four-burner configuration accommodates multiple pots and pans simultaneously. This unit is suited for use where a reliable, simple gas hob is required without built-in installation.

Advantages

The cooktop features a stainless steel construction that balances durability with easy maintenance. Four independently controlled burners deliver flexible heat distribution and rapid flame adjustment for precise cooking. The freestanding design allows quick installation and relocation, and the separate control knobs provide intuitive operation. Compatibility with standard gas connections ensures straightforward setup in kitchens, small apartments or temporary spaces.

Suitable for

• Everyday home cooking in apartments and houses
• Small kitchens and kitchenettes with limited space
• Temporary installations, rental units and workshops
• Users who prefer a freestanding, non-built-in gas hob

Key specifications

• Configuration: freestanding gas cooktop with four burners
• Body material: stainless steel
• Control: separate rotary control knobs for each burner
• Ignition and flame response: manual or piezo ignition compatible depending on connection (quick flame response)
• Connection: compatible with standard household gas supply
• Suitable cookware: pots and pans for gas stovetops

How to use

Place the freestanding cooktop on a stable, level surface with adequate ventilation and clearances from combustible materials. Connect the device to the household gas supply using an appropriate hose and approved fittings, following local codes and the installer’s instructions. Operate each burner with its corresponding control knob, adjusting the flame to the required heat level. Use cookware with flat, stable bases to ensure even heating and avoid tipping. After use, close the gas supply and allow the cooktop to cool before cleaning the stainless steel surface with a soft cloth and mild detergent.

Usage recommendations

Have a qualified technician perform the initial gas connection and periodic inspections. Use cookware that matches the burner size to improve fuel efficiency and reduce heat loss. Regularly clean the stainless steel surface and burner heads to maintain performance and safety.