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Electric countertop oven Girmi FE60 — 60 L, 2000 W, digital timer, rotary controls, steel housing (black/red)
Girmi FE60 is a 60-litre electric countertop oven designed for household kitchens. With 2000 W of heating power, an adjustable thermostat (100–230 °C) and built-in convection, it enables even and fast cooking for baking, roasting, grilling and reheating. The unit includes a digital 60-minute timer, rotary control knobs, internal light, a rotisserie function and one shelf. Housed in a steel cabinet finished in black and red, the oven runs on 220–240 V / 50–60 Hz and has compact external dimensions of 620 × 460 × 415 mm.
The oven’s 60-litre capacity and 2000 W power allow simultaneous preparation of multiple dishes, such as a main course and a side, or pizza and toast at the same time. Convection circulation ensures uniform heat distribution for consistent results, while the rotisserie and grill functions provide options for crispy browning and roasting. The digital timer with 60-minute range and adjustable thermostat give precise control over cooking times and temperatures. Double-glazed door glass improves thermal insulation to reduce heat loss and lower the risk of accidental burns. The combination of steel housing and rotary controls delivers straightforward operation and durable build quality.
Place the Girmi FE60 on a stable, heat-resistant countertop with adequate clearance from walls and overhead cabinets. Connect to a matching 220–240 V / 50–60 Hz outlet. Use the rotary thermostat to set the desired temperature between 100 and 230 °C, select the cooking function (standard, grill or combined) and set the digital timer up to 60 minutes. Arrange food on the supplied shelf or use the rotisserie accessory as required. The internal light allows you to check progress without opening the door. After cooking, switch off the oven, unplug if necessary and allow the interior to cool before cleaning or removing accessories.
For even results, preheat the oven to the required temperature before inserting food, and position items centrally on the shelf. Use convection mode for baked goods and multi-rack cooking, and the grill or combined mode for crisping and browning. Avoid covering air vents and allow cooling time before cleaning; clean removable accessories and wipe the interior with a damp cloth once cooled.
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