Fillet knife Franz Güde Fillet knife

The Franz Güde Fillet knife features an 18 cm blade designed for precision filleting. Made with attention to balance and edge retention, this kitchen knife is suitable for delicate tasks such as filleting fish and trimming thin cuts of meat. The slim, flexible blade and ergonomic handle provide control and comfort for extended use in both professional and home kitchens.

Advantages

The combination of a slim 18 cm blade and quality steel construction offers reliable sharpness and precise cuts. The knife's flexibility makes it easier to follow the contours of fish and thin meat without tearing the flesh, while the ergonomic handle reduces hand fatigue and improves grip. Durable materials and careful finishing contribute to long-term performance and easier maintenance.

Suitable for

• Filleting whole fish and removing skin
• Trimming thin cuts of poultry and meat
• Preparing delicate seafood for presentation
• Home cooks and professional chefs requiring precision slicing

Key specifications

• Blade length: 18 cm
• Blade type: slim, flexible fillet blade
• Intended use: filleting fish and delicate meats
• Handle: ergonomic design for improved grip and control
• Finish: polished blade surface for smoother cutting action

How to use

Hold the handle firmly with your dominant hand and place the tip of the blade near the tail of the fish. Use long, smooth strokes toward the head while maintaining light pressure and letting the flexible blade follow the bone structure. To remove skin, position the blade between skin and flesh at a small angle and glide the knife while pulling the skin taut with your other hand. After use, wipe the blade clean, hand-wash with mild detergent and dry thoroughly to preserve edge and finish.

Usage recommendations

Regular honing and occasional professional sharpening will maintain cutting performance. Store the fillet knife in a knife block, magnetic strip, or blade guard to protect the edge. Avoid dishwashers and acidic soaking to prevent corrosion and preserve handle materials.