Drip Coffee V60-02 ceramic dripper HARIO Tachikichi Choju Giga (size 02)

HARIO Tachikichi Choju Giga V60-02 ceramic dripper is a size 02 V60-style pour-over device designed for manual brewing of 1–4 cups. Constructed from ceramic to provide stable heat retention, the dripper uses the conical V60 shape with spiral ribs to promote controlled flow and consistent extraction. It accepts standard V60 paper filters and is suitable for home and small-batch brewing where temperature stability and extraction control are important.

Advantages

The ceramic body of the HARIO V60-02 Tachikichi Choju Giga ensures even heat distribution and slows temperature drop during brewing, supporting more consistent extraction. The V60 cone geometry combined with spiral internal ribs directs water flow and helps prevent channeling, enabling clearer flavor clarity. Its size 02 form factor fits a range of servers and cups and is compatible with widely available V60 paper filters, making it adaptable for different serving volumes and grind settings.

Suitable for

• Manual pour-over brewing of 1–4 cups at home
• Brewing when heat retention and temperature stability are required
• Users aiming for controlled extraction and clean cup clarity
• Cafes or offices preparing small batches without automatic equipment

Key specifications

• Material: Ceramic for improved heat retention and durability during normal use
• Brewing system: V60 cone shape with spiral ribs to guide flow and extraction
• Filter compatibility: Standard V60 paper filters (size 02 compatible)
• Capacity: Designed for brewing approximately 1–4 cups depending on grind and pour technique
• Size: V60-02 form factor suitable for medium brew volumes and common servers

How to use

Place a size 02 V60 paper filter inside the ceramic dripper and rinse it with hot water to preheat the dripper and remove paper taste. Add freshly ground coffee appropriate for pour-over (medium-fine to medium grind) and pour a small amount of hot water to bloom the grounds, then continue pouring in controlled concentric circles to maintain even saturation. Total contact time and water volume depend on desired strength; adjust grind and pour rate to refine extraction. After brewing, remove the filter and rinse the dripper to cool and clean the ceramic surface.

Usage recommendations

Use freshly roasted, properly ground coffee and water heated to 90–96°C (194–205°F) for best extraction. Preheating the dripper and vessel improves temperature stability. Clean the ceramic with warm water after each use and avoid sudden temperature shocks to prevent cracking.