HARIO Ceramic Dripper V60 Switch & Match 02 – size 02, turquoise

HARIO Ceramic Dripper V60 Switch & Match 02 in turquoise is a size 02 pour-over coffee dripper made from glazed ceramic. Designed for manual brewing, this V60-style dripper uses the classic cone shape and a single large central hole to control flow rate and extraction. It accepts standard V60 paper filters and is intended to prepare between one and four cups depending on grind size and pouring technique. The ceramic material provides thermal stability for a consistent brewing temperature and a smooth, even extraction profile.

Advantages

The glazed ceramic construction retains heat well and helps stabilise brewing temperature, which supports consistent flavour extraction. The V60 cone geometry and single large outlet hole allow precise control of flow rate when using pouring techniques, enabling users to tune extraction by adjustment of grind size and pour speed. The size 02 model balances capacity and control, making it suitable for small households or offices while remaining compact for storage. The turquoise finish provides a durable, easy-to-clean surface that resists staining and complements kitchen decor.

Suitable for

• Manual pour-over brewing at home
• Preparing 1–4 cups for small groups or office use
• Users who prefer precise extraction control with a V60 cone
• Those who want a ceramic dripper with good thermal stability

Key specifications

• Material: glazed ceramic
• Size: 02 (standard V60 02 capacity and geometry)
• Colour: turquoise
• Compatible filter type: V60 paper filters
• Brewing capacity: suitable for brewing approximately 1–4 cups depending on grind and technique
• Design features: V60 cone shape with single large central hole for controlled flow

How to use

Place a compatible V60 paper filter into the dripper and rinse it with hot water to remove paper taste and preheat the dripper and server. Add the ground coffee (adjust grind for desired extraction; medium-fine to medium is a common starting point for size 02), then pour hot water in a controlled circular motion, starting with a bloom pour and continuing in stages until the desired brew weight or volume is reached. Allow the brew to drain fully before removing the dripper. Clean the dripper with warm water after use and avoid sudden temperature shocks to preserve the ceramic finish.

Usage recommendations

For consistent results, use freshly roasted coffee, a scale to measure coffee and water ratio, and a kettle with a narrow spout for controlled pouring. Adjust grind size and pour rate to fine-tune extraction for taste preferences.