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Whiteboard marker ICO 11 XXL antibacterial blue, low-odor, chisel tip
Whiteboard marker ICO 11 XXL antibacterial blue, low-odor, chisel tip
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Whiteboard marker ICO 11 XXL antibacterial blue, low-odor, chisel tip
Leave your address - as soon as the price of the product goes down, you'll know about it right away
Whiteboard marker ICO 11 XXL antibacterial blue, low-odor, chisel tip
Whiteboard marker ICO 11 XXL antibacterial blue, low-odor, chisel tip
The ICO 11 XXL antibacterial blue whiteboard marker is a low-odor, alcohol-based dry-erase marker designed for frequent use on whiteboards and other non-porous surfaces. Its XXL body provides extended ink capacity to reduce interruptions, while the chisel tip produces both broad strokes for headlines and fine lines for detailed writing. The antibacterial ink formulation helps lower microbial transfer on marked surfaces without affecting erasability, making it suitable for shared environments such as classrooms, offices, and meeting rooms.
This marker combines a large-capacity body with low-odor, alcohol-based ink to support prolonged use and comfortable indoor air quality. The chisel tip delivers versatile line widths from broad to fine, enabling clear emphasis and legible notes. The antibacterial ink reduces bacterial presence on the writing surface, while the quick-drying formula minimizes smudging and eases clean-up with standard dry erasers or cloths.
Remove the cap before use and write on a clean, non-porous surface such as a whiteboard or glass board. Use the chisel tip flat for thicker lines and rotate to the edge for finer lines. Allow ink to dry briefly to prevent smearing. To erase, use a dry eraser or soft cloth; for stubborn residues, use a compatible whiteboard cleaner. Replace the cap after use to prevent drying of the tip.
Store horizontally when not in use to help maintain even ink distribution in the XXL barrel. For shared environments, keep several markers available to minimize cross-contamination and replace markers that show inconsistent ink flow or drying on the tip.
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