Cake ring Ikasus Silikomart Batticuore silicone cake mold beige, height 62.5 mm

The Ikasus Silikomart Batticuore is a beige, heart-shaped silicone cake ring made in Italy. With a height of 62.5 mm, this flexible silicone mould is designed for baking, shaping mousses, gelées and layered desserts, and for portioning cakes with a precise, rounded base provided by an internal border.

Advantages

The silicone construction provides flexibility for easy demoulding and repeated use, while the internal rounded border creates a gentle curvature at the base of preparations for a professional finish. Its 62.5 mm height allows consistent portioning and layered assembly, and the neutral beige colour is suitable for professional kitchens and home use alike.

Suitable for

• Baking heart-shaped cakes and tarts
• Setting mousses, bavarois and gelées
• Layered desserts and entremets
• Portioning single-serve or multi-portion desserts

When it may not be suitable

This mould is intended for use as a ring and silicone form; it may not provide the same structural support as rigid metal rings when working with very soft batters that require stronger containment. It is also not designed for direct contact with an open flame or for use on stovetop heat sources.

Key specifications

• Shape: heart
• Material: flexible silicone
• Height: 62.5 mm
• Colour: beige
• Intended use: baking and setting desserts (mousses, gelées, layered desserts)

How to use

Place the silicone ring on a flat, heat-resistant tray or baking sheet. Pour batter or mousse into the mould and, if required, use the internal border to shape the base. Bake or refrigerate according to your recipe. After setting or baking, gently flex the silicone to release the dessert and lift it off the tray. Wash the mould with warm soapy water or in the dishwasher following the manufacturer's care guidance.

What to consider before purchase

• Ensure the 62.5 mm height matches the desired portion size for your recipes.
• Check that silicone is suitable for your intended cooking method (oven and refrigeration use, not direct flame).
• Consider whether a flexible ring or a rigid metal mould better suits very delicate batters.

Usage recommendations

For best results, place the silicone ring on a stable tray, fill to the recommended level to allow for expansion, and cool or bake according to recipe instructions. Use gentle flexing to demould and clean with mild detergent; avoid sharp tools that could damage the silicone.