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Indesit vitroceramic cooker I5V3PMW with electric oven, max 250°C, convection, grill, steam cleaning
Freestanding Indesit vitroceramic cooker I5V3PMW combines a smooth ceramic hob with an electric oven that reaches up to 250°C. The oven offers convection (top and bottom heating), bottom heating and a grill function, and the steam cleaning feature softens light residues so they can be wiped away with a cloth. The appliance is supplied with one baking tray and a grill rack and is designed for everyday baking, roasting and grilling in a domestic kitchen.
The ceramic hob provides a smooth, easy-to-clean surface and responds quickly to heat adjustments. The electric oven supports multiple cooking modes including convection for even baking, bottom heating for dishes that require direct base heat, and a grill for browning and crisping. Steam cleaning reduces the need for chemical cleaners by loosening light soil with hot steam for simple wiping. Compact freestanding design allows flexible placement in most kitchen layouts.
Place the cooker on a level surface with adequate ventilation and connect to the appropriate electrical supply according to the installation instructions. Use the ceramic hob controls to select the required cooking zone and heat level. Select the oven function and set the temperature up to 250°C for the required cooking mode. For convection baking, choose the top+bottom setting; for dishes needing a crisp base, select bottom heating; use the grill setting for browning and finishing. After cooking and once the oven has cooled, activate the steam cleaning cycle by adding the recommended amount of water to the designated area and running the steam program to loosen light residues, then wipe the interior with a damp cloth.
Always follow the manufacturer’s installation and safety instructions. Use ovenware rated for temperatures up to 250°C and avoid abrasive cleaners on the ceramic hob surface. For best results with the steam cleaning function, remove heavy food deposits before starting the cycle and wipe the oven interior with a soft cloth after steaming. Regular maintenance of seals, racks and the hob surface will prolong the appliance’s service life.
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