Electric Oven JATA HN945 45L Black Silver

The JATA HN945 electric oven provides a compact 45 L cooking chamber in a black and silver finish designed for built-in placement or countertop use when space is limited. Its medium capacity accommodates family-sized portions while keeping overall external dimensions compact (560 mm width, 370 mm depth, 355 mm height). The unit uses rotary controls and a 60‑minute mechanical timer to select cooking modes and duration. A 2000 W connected load delivers the heat output required for baking, roasting and reheating across a range of everyday recipes.

Advantages

The oven combines a medium interior volume with compact external dimensions that suit small kitchens and built-in installations. Simple rotary controls and a mechanical timer provide straightforward operation without complex programming. The black and silver aesthetic integrates with many kitchen styles, and the 2000 W power rating allows consistent temperature performance for typical household cooking tasks.

Suitable for

• Baking small to medium casseroles, cakes and breads
• Roasting poultry portions and vegetables
• Reheating meals and finishing gratins
• Use in apartments, holiday homes or as a secondary oven

Key specifications

• Interior capacity: 45 L
• Type: Electric oven
• Power: 2000 W connected load
• Controls: Rotary control knobs and 60‑minute mechanical timer
• Colour: Black and silver finish
• External dimensions: approximately 560 mm (W) × 370 mm (D) × 355 mm (H)

How to use

Position the oven on a stable, heat‑resistant surface or install it according to the built‑in instructions for flush mounting if integrated into cabinetry. Place the chosen rack and baking tray inside the 45 L cavity, set the rotary control to the required heating mode and adjust the timer up to 60 minutes. Preheat if a recipe requires, then insert food and monitor cooking progress through the door. After use, switch the controls to off and allow the appliance to cool before cleaning.

Usage recommendations

For best results, preheat the oven when baking to ensure even rising and browning. Use appropriately sized trays that fit within the 45 L cavity to promote uniform heat circulation. Avoid covering ventilation openings and follow basic maintenance: allow the appliance to cool before wiping internal surfaces with a soft, damp cloth and avoid abrasive cleaners.