Moulds for Numbers JOVI 199601 — set of number-shaped cutters for modelling and baking

JOVI 199601 number moulds are a set of reusable cutters shaped as digits, created for shaping numbers from modelling materials and food preparations. The moulds produce clear, consistent number outlines suitable for model-making, cake decoration and baking. Designed for repeated use, they are compatible with modelling clay, cold porcelain, fondant and cookie dough and can be used in both educational and domestic settings.

Advantages

The set offers uniform, easy-to-cut digit shapes that simplify detailed work and speed up repetitive tasks. Made from wash-ready materials, the moulds combine practical handling with straightforward maintenance. Their size and form make them convenient for classroom activities, party baking and small craft projects, and the cutters can be used interchangeably with edible and non-edible media when cleaned appropriately between uses.

Suitable for

• Shaping fondant and other cake-decorating pastes
• Cutting cookie dough into number shapes for baking
• Forming figures from modelling clay and cold porcelain
• Educational activities to teach numbers and counting
• Craft projects, party decorations and personalised gifts

Key specifications

• Material: washable, food-contact safe plastic suitable for manual cleaning
• Contents: complete set of digit-shaped cutters (0–9)
• Compatibility: designed for use with fondant, cookie dough, modelling clay and cold porcelain
• Reusable design for multiple crafting and baking sessions
• Easy-to-handle edges for consistent outline cutting

How to use

Press the cutter firmly into rolled-out fondant, dough or modelling material on a flat surface to obtain a clear number shape. For best results, ensure the working surface and material are lightly floured or dusted when using dough, and slightly moistened or smoothed when using modelling pastes to prevent tearing. Remove the cut shape carefully and transfer to the desired location using a thin spatula or palette knife if needed. After use, wash the moulds by hand in warm water with mild detergent and dry thoroughly before storage or switching between edible and non-edible media.

Usage recommendations

For safe food use, dedicate a set exclusively to edible preparations or ensure thorough cleaning and disinfection between uses. Test a small area when working with delicate pastes to adjust pressure and avoid deformation. Store the cutters flat to preserve their shape and keep them away from high heat or direct sunlight.