Set of 24 JOVI molds — craft and baking forms, assorted shapes (199955)

The Set of 24 JOVI molds — craft and baking forms, assorted shapes (199955) is a compact collection of small cutters and embossing tools designed for manual creative projects. The set contains 24 distinct shapes suitable for working with modelling clay, playdough, fondant, cookie dough and other soft materials. Intended for hobbyists, school classrooms and home craft activities, the set supports shaping, cutting and imprinting tasks across a range of decorative and edible projects.

Advantages

The assorted shapes provide quick access to multiple motifs without the need for individual purchases. Each mold is lightweight and easy to handle, enabling precise cutting and simple imprinting on soft media. The compact arrangement of 24 forms helps keep a variety of shapes organized and ready for small-scale craft, baking or classroom applications. Materials and design are suitable for repeated use in low-temperature food-related tasks as well as general modelling and creative work.

Suitable for

• Shaping and cutting modelling clay and playdough
• Creating fondant decorations for cakes and pastries
• Cutting small cookie shapes from dough
• School art projects and craft workshops
• Home decor accents and small-scale decorative crafts

Key specifications

• Quantity: 24 assorted molds
• Materials: durable lightweight plastic suitable for food-contact in low-temperature applications
• Compatibility: works with clay, playdough, fondant, cookie dough and similar soft materials
• Use: cutting, shaping and imprinting of soft media
• Design: assorted shapes for varied decorative motifs

How to use

Press a single mold firmly into the prepared soft material to cut or imprint the desired shape, then lift the mold to reveal the piece. For baking use with cookie dough or fondant, ensure dough is chilled to reduce sticking and to maintain clean edges. Clean molds after each use with warm water and mild detergent; dry thoroughly before storage or reuse. When using with edible materials, avoid exposure to high oven temperatures unless the manufacturer’s food-heat guidance is followed.

Usage recommendations

Use a light dusting of flour, powdered sugar or cornstarch when cutting sticky dough or fondant to improve release. Store the set in a dry place away from direct heat and sunlight to preserve shape and color. For classroom settings, supervise younger children and use non-edible modelling materials when appropriate.