Ground coffee KIMBO Espresso Napoletano 1 kg – espresso roast, whole-bean/ground (as sold)

KIMBO Espresso Napoletano 1 kg is a blend formulated for espresso preparation, offered in a one-kilogram package. The mix contains 80% Arabica and 20% Robusta, delivering a concentrated cup intended for traditional espresso extraction methods. Packaged as whole-bean/ground as sold, this product is suitable for use in espresso machines, moka pots and other equipment that produce a compact, full-bodied shot.

Advantages

The 80/20 Arabica–Robusta ratio provides balance between aromatic complexity and crema support, while the espresso roast level emphasizes body and intensity. A one-kilogram format reduces the need for frequent reorders in commercial environments and ensures consistent supply for cafés, restaurants or busy households. Availability as whole-bean/ground allows buyers to choose the preferred form for their grinder or machine.

Suitable for

• Traditional espresso machines in cafés and restaurants
• Moka pots and stovetop espresso makers
• Home espresso setups and manual espresso devices
• High-volume serving environments where a full-bodied espresso is required

Key specifications

• Blend composition: 80% Arabica, 20% Robusta
• Roast: espresso roast (darker, designed for concentrated extraction)
• Form: whole-bean or ground (sold as packaged)
• Net weight: 1 kg
• Intended drink types: coffee, espresso

How to use

For espresso machines, grind the beans to a fine, consistent particle size if using whole beans, then dose according to your machine’s portafilter capacity (typically 7–18 g per single to double shot depending on machine and basket). Tamp evenly and extract using standard parameters for espresso—adjust grind and dose to achieve 25–30 seconds for a 25–40 ml single shot or 40–60 ml double shot, depending on desired strength. For moka pots, use a slightly coarser grind than for machine espresso, fill the basket without compressing the grounds, assemble the pot and heat until the brew is complete. If using pre-ground product, follow the same dosing and extraction adjustments for your equipment.

Usage recommendations

Store the coffee in a cool, dry place in its original sealed packaging or in an airtight container after opening to preserve aroma and freshness. Grind whole beans immediately before brewing for best flavor. Adjust grind size, dose and extraction time to match the specific equipment and desired cup profile.