Meat press for burgers KingHoff KH 1740, 12 cm patty press

The KingHoff KH 1740 manual meat press creates uniform 12 cm burger patties from ground meat and mixed ingredients. Designed for home kitchens and small catering tasks, this compact patty press compresses portions to a consistent thickness and diameter so burgers cook evenly and portion sizes remain controlled. The simple mechanism requires minimal effort and is easy to clean after use.

Advantages

The press produces identical 12 cm patties, reducing preparation time and ensuring even cooking across batches. Its compact design is space-efficient for storage and use on kitchen worktops. Construction and operation are straightforward, which makes forming patties faster and more consistent compared with hand-shaping. Cleaning and maintenance are uncomplicated, supporting frequent use in domestic and light professional environments.

Suitable for

• Preparing uniform beef, pork, poultry or plant-based burger patties
• Home cooking and family meals where portion control is needed
• Small catering, pop-up kitchens or food stalls with moderate production
• Grocery recipe testing and meal prep for batch cooking

Key specifications

• Patty diameter: 12 cm
• Manual operation with simple press mechanism
• Compact footprint suitable for countertop use
• Compatible with ground meat and mixed ingredients including binders and seasonings
• Designed for repeated use and straightforward cleaning

How to use

Place the desired portion of ground meat or mixture into the press chamber, press the handle or top plate to form a compact patty of 12 cm diameter, then release and remove the shaped patty. Adjust portion sizes by changing the amount of filling placed into the chamber. For even results, press with steady pressure and avoid overfilling. After use, disassemble any removable parts and wash according to material care instructions to remove residue and prevent odors.

Usage recommendations

For best results, chill the meat mixture slightly before pressing to improve cohesion; lightly oil the press surface if sticking occurs. Use consistent portion weights to maintain uniform cooking times and check that all parts are dry before storage.