Pasta maker KingHoff KH-3114 manual roller for slicing and cutting dough

The KingHoff KH-3114 manual pasta maker is a tabletop tool for rolling and cutting fresh pasta dough. Designed for home kitchens, it provides adjustable rollers to control sheet thickness and interchangeable cutting attachments to produce even strands such as tagliatelle or fettuccine. The device is operated by a hand crank and clamps to a work surface for stable use when preparing a variety of fresh pasta shapes.

Advantages

The manual construction offers direct control over dough thickness and texture, allowing gradual adjustments for delicate or firmer sheets. Interchangeable cutting attachments create consistent strip widths for uniform cooking. The tabletop clamp ensures secure positioning during operation, and the simple mechanism is easy to disassemble for cleaning or changing settings.

Suitable for

• Making tagliatelle, fettuccine and similar flat pasta at home
• Rolling dough sheets for filled pasta like ravioli or tortellini preparation
• Users who prefer manual control over dough thickness and cutting
• Small kitchen countertops and occasional homemade pasta production

Key specifications

• Operation: manual, hand-crank driven
• Functionality: adjustable rollers for sheet thickness and cutting attachments for strips
• Intended use: fresh pasta rolling and cutting for home kitchens
• Mounting: tabletop clamp for stable fixing to work surface
• Materials: metal and food-grade components suitable for contact with dough

How to use

Attach the pasta maker securely to a stable table or countertop using the provided clamp. Set the roller to a wider thickness and pass the prepared dough sheet through by turning the hand crank. Fold and repeat if needed, then gradually reduce the thickness setting to reach the desired sheet thinness. Fit the cutting attachment for the required strand width and feed the sheet through to produce even strips. Clean removable parts after use according to material care guidelines, ensuring the device is dry before storage.

Usage recommendations

For best results, dust dough lightly with flour to prevent sticking and work with dough of moderate hydration. Start with the thickest roller setting and progress through thinner settings to avoid tearing. Use a steady, even crank motion to produce uniform sheets and strands, and clean components promptly after use to maintain performance.