Pour-over Coffee Server Set Kinto Slow Coffee Style 4 cups — Black

The Kinto Slow Coffee Style pour-over coffee server set — Black combines a heat-resistant glass server and a matching dripper designed for manual brewing of up to four cups. The set is intended for controlled extraction using paper filters and is sized for small-batch preparation at home, in the office, or in a small café. Its compact footprint and simple, durable construction support consistent brewing and easy handling when preparing pour-over coffee.

Advantages

The integrated dripper and server design ensures alignment and stable pouring for uniform extraction. Heat-resistant glass preserves coffee temperature while allowing visual monitoring of brewing progress. The compact form factor and ergonomic handle make the server easy to pour and store. Compatibility with standard paper filters facilitates cleanup and consistent filter performance.

Suitable for

• Manual pour-over brewing for 1–4 cups
• Home kitchens and small office coffee stations
• Small cafés or tasting sessions for single-origin or filter coffee
• Users who prefer controlled extraction and visual brewing control

Key specifications

• Capacity: suitable for up to four cups (small-batch pour-over)
• Material: heat-resistant glass server with matching dripper
• Color: black accents and dripper finish
• Filter compatibility: standard cone-shaped paper filters
• Design features: ergonomic handle, compact footprint for countertop storage

How to use

Place a paper filter in the dripper and rinse it with hot water to remove paper taste and preheat the server. Add the desired amount of medium-fine ground coffee into the filter. Begin by pouring a small amount of hot water to bloom the grounds for about 30–45 seconds, then continue pouring in a steady spiral to maintain even saturation until the target volume is reached. Once brewing has finished, remove the dripper and serve coffee directly from the server. Allow the glass to cool before washing.

Usage recommendations

Use freshly roasted, evenly ground coffee and water heated to 90–96°C for best extraction. Preheating the server and rinsing the paper filter improves temperature stability and cup clarity. Clean the dripper and server after each use to maintain flavor quality and prolong product life.