Pasta press KitchenAid 5KSMPSA

The KitchenAid 5KSMPSA Pasta Press is a stainless steel accessory made in Italy for use with KitchenAid stand mixers. Designed to attach to compatible mixers, this compact pasta press helps you produce fresh, uniform sheets of pasta dough at home. Its dimensions (97 mm width, 246 mm depth, 56 mm height) and sturdy construction make it suitable for repeated domestic use while remaining easy to fit, store and clean.

Advantages

The stainless steel construction delivers durability and corrosion resistance for long-term use. The pasta press creates consistent, even sheets up to 14 cm wide so you can control thickness and texture without heavy manual effort. Its compatibility with KitchenAid mixers provides a secure drive and reliable performance, reducing the physical strain associated with hand-rolling dough. The accessory is compact and lightweight, simplifying attachment, removal and storage.

Suitable for

• Making fresh pasta sheets for lasagne and filled pastas
• Preparing dough sheets for cutting into spaghetti, fettuccine or tagliatelle (cutters sold separately)
• Home cooks who want precise control over pasta thickness and consistency
• Users seeking a durable accessory for frequent pasta preparation

Key specifications

• Material: stainless steel
• Country of manufacture: Italy
• Maximum sheet width: up to 14 cm
• Product dimensions (W x D x H): 97 mm x 246 mm x 56 mm
• Package weight: 1.2 kg

How to use

Prepare your pasta dough according to your recipe and allow it to rest at room temperature until pliable. Fit the 5KSMPSA pasta press to a compatible KitchenAid stand mixer following the mixer's accessory installation instructions. Cut the rested dough into portions and feed each portion through the roller starting at a lower thickness setting. Gradually increase the setting and pass the dough through again until you reach the desired thinness. Once sheets are uniform, proceed to cut them with a suitable pasta cutter or shape them as required. Clean the accessory according to the manufacturer's guidance before storing.

Usage recommendations

For best results, dust the dough and roller lightly with flour to prevent sticking and work with dough portions at a time to maintain even thickness. Use progressively higher roller settings rather than forcing thick dough through a single pass. Cut sheets while they are slightly dry for cleaner edges and easier handling.