Manual Horizontal Sausage Stuffer Klausberg KB-7925 2.5 kg Capacity

The Manual Horizontal Sausage Stuffer Klausberg KB-7925 2.5 kg Capacity is a hand-operated device designed for filling casings with ground meat mixtures. Its horizontal barrel enables controlled extrusion of meat, allowing steady filling and reduced air pockets. The stuffer is intended for home and small-scale artisanal sausage making and is compatible with standard natural and synthetic sausage casings.

Advantages

The horizontal design provides a compact footprint and stable operation on a work surface. Manual operation ensures precise speed control and low maintenance without the need for electricity. The 2.5 kg capacity barrel is suitable for batch production in domestic kitchens or small workshops, offering easy loading and straightforward cleaning of contact surfaces. The device supports consistent portioning and helps minimize waste when preparing fresh sausages and similar products.

Suitable for

• Preparing fresh pork, beef, chicken or mixed sausages at home
• Making merguez, bratwurst, and other regional sausage varieties
• Small-scale artisanal production and hobbyist sausage making
• Filling natural or synthetic casings of standard diameters

Key specifications

• Operation: manual, hand-crank driven horizontal barrel
• Barrel capacity: 2.5 kg
• Material: food-contact components designed for easy cleaning (metal and food-grade surfaces)
• Mounting: countertop clamping or stable base for manual use
• Output control: adjustable feed rate via hand crank for precise filling

How to use

Secure the stuffer to a stable work surface according to the included mounting method. Prepare the ground and seasoned meat mixture and load it into the horizontal barrel, taking care to compact the mix to reduce air pockets. Attach an appropriate nozzle and slide the casing onto it, leaving an opening to tie off. Turn the hand crank at a steady pace to extrude the mixture into the casing, monitoring fill density and adjusting speed as needed. After filling, detach remaining mixture and disassemble contact parts for cleaning following safe food handling procedures.

Usage recommendations

Use chilled meat mixtures and work in a clean, cool environment to maintain texture and food safety. Select nozzles that match casing diameters for even filling. Clean and dry all food-contact parts after each use, and store the unit in a dry place to prevent corrosion of metal components.