The KRISBERG cast iron pot model 7552 is a 24 cm, 4.2 L heavy-duty cookware piece designed for stovetop and oven use, including induction hobs. Constructed from cast iron, it provides even heat distribution and strong heat retention, making it suitable for slow cooking methods such as braising, stewing and simmering. The pot’s robust build delivers stable cooking temperatures and supports long, low-temperature processes as well as quick searing when preheated.
Advantages
Cast iron construction ensures uniform heating across the cooking surface and high thermal mass for maintaining steady temperatures. The 4.2 L capacity accommodates family-sized portions while the 24 cm diameter fits most standard burners and induction zones. Durable materials and a heavy design offer long service life and resistance to warping. Compatibility with induction cooktops and oven safety expand its use across different cooking techniques and appliances.
Suitable for
- Slow cooking, braising and stewing
- Simmering soups, stocks and sauces
- Searing meat before finishing in the oven
- Everyday family meals and batch cooking
- Use on gas, electric and induction hobs, and in the oven
Key specifications
- Material: cast iron for heat retention and durability
- Diameter: 24 cm cooking surface
- Capacity: 4.2 litres
- Design: heavy-weight construction for stable heat
- Cooktop compatibility: suitable for induction, gas and electric hobs
- Oven-safe: suitable for use in a conventional oven
How to use
Preheat the pot gradually on the chosen heat source to avoid thermal shock. For searing, preheat on medium-high until the surface is hot, then add oil and ingredients. For slow-cooked dishes, bring liquids to a gentle simmer and maintain low to medium heat. When transferring between stovetop and oven, use oven mitts due to hot handles and avoid sudden temperature changes. After use, allow the pot to cool slightly before cleaning and follow seasoning or care instructions appropriate for cast iron to maintain the cooking surface.
Usage recommendations
To preserve the cast iron surface: dry thoroughly after washing, apply a thin layer of cooking oil if the product requires seasoning, and avoid prolonged soaking or abrasive cleaners. Use wooden or heat-resistant silicone utensils to reduce surface wear and ensure even heating by preheating the pot before adding ingredients.
