Cast iron double-sided grill pan KRISBERG KR 2643 with handles for open-fire cooking

The KRISBERG KR 2643 cast iron double-sided grill pan is a robust cookware piece intended for open-fire cooking and outdoor grilling. Constructed from heavy cast iron, it provides two cooking surfaces—one ribbed for grill marks and one flat for searing—combined with integrated handles that simplify placement and turning over a grill grate or campfire. The pan’s mass stores and distributes heat evenly to support consistent cooking of meat, fish and vegetables while the durable cast iron surface withstands high temperatures typical for outdoor use.

Advantages

The double-sided design allows quick switching between a ridged grilling surface and a smooth searing surface without changing pans. Thick cast iron ensures long heat retention and steady temperature during cooking, helping to produce even browning and clear grill marks. Integrated side handles provide a secure grip for handling over open flames, and the solid construction resists warping under high heat. The pan’s simple, heavy-duty design is low-tech and reliable for outdoor conditions.

Suitable for

• Grilling steaks, chops and burgers over open fire
• Searing fish and whole fillets
• Grilling and charring vegetables
• Cooking outdoors on campfires, charcoal grills and wood-fired stoves
• Preparing single-pan meals where heat retention is required

Key specifications

• Material: cast iron for high thermal mass and durability
• Two cooking surfaces: ribbed (grill) and flat (griddle/sear)
• Integrated handles for safe placement and flipping
• Designed for open-fire and high-temperature use
• Weight: heavy construction to retain heat and maintain stable cooking temperature

How to use

Before first use, season the cast iron pan according to standard cast iron care: clean, dry thoroughly and apply a thin layer of cooking oil, then heat to polymerize the oil. Place the pan over a steady open flame, charcoal or wood fire and allow it to preheat so the surface reaches an even cooking temperature. Use the ribbed side to grill items that benefit from sear marks and the flat side for searing or cooking foods that require full contact with the surface. Use the integrated handles with heat-resistant gloves or tongs to move or flip the pan as needed. After use, let the pan cool, clean with hot water and a brush without harsh detergents, dry completely and reapply a thin layer of oil to maintain seasoning.

Usage recommendations

For best performance, preheat the pan thoroughly before adding food, maintain moderate to high heat for searing and avoid abrupt temperature shocks. Regular seasoning and proper drying after cleaning will extend the pan’s usable life and maintain its non-stick qualities. Use protective gloves when handling over open flames and avoid leaving the pan empty on extreme direct flames for extended periods to protect the seasoning.