Cast Iron Frying Pan KRISBERG 30 cm KS-2564

Cast iron frying pan KRISBERG 30 cm KS-2564 is a heavy-duty cookware piece designed for stable heat retention and even distribution across a 30 cm cooking surface. The pan is suitable for frying, searing and slow cooking, and it can be used on stovetops as well as in ovens. Its robust construction provides consistent performance for home kitchens and professional settings where durable cookware is required.

Advantages

The cast iron body ensures excellent heat retention and uniform temperature across the cooking surface, reducing hot spots during frying and searing. The durable material and reinforced design provide long service life and resistance to wear under regular use. Compatibility with stovetops and oven use allows flexible preparation methods, including stovetop searing and finishing dishes in the oven. The 30 cm diameter gives a practical cooking area for family-sized portions while enabling even browning and caramelisation.

Suitable for

• Frying and searing meats, fish and vegetables
• Slow-cooking stews, casseroles and one-pan meals
• Finishing dishes in the oven after stovetop searing
• High-heat techniques such as pan-roasting and caramelisation

Key specifications

• Cooking surface diameter: 30 cm
• Material: cast iron for high thermal mass
• Suitable heat sources: gas, electric, ceramic and oven use
• Design: heavy-duty construction for even heat distribution

How to use

Preheat the pan gradually to the desired cooking temperature to take advantage of the cast iron's heat retention. Use a small amount of cooking fat or oil to prevent sticking and to develop an even sear. For stovetop to oven recipes, sear ingredients on the stovetop and transfer the pan to the oven to finish cooking; use oven mitts or heat-resistant handles when moving the pan. After use, allow the pan to cool slightly before cleaning to avoid thermal shock.

Usage recommendations

Season the pan before first use and maintain the seasoning layer by wiping with oil after cleaning. Avoid soaking in water for extended periods and do not use abrasive cleaners that remove the seasoning. Dry thoroughly after washing and store in a dry place to prevent rust formation. For best results, preheat the pan and use moderate amounts of oil for searing and frying.