Frying pan KRISBERG cast iron 28 cm — KRISBERG KS-2567

The KRISBERG cast iron frying pan 28 cm (model KS-2567) is a heavy-duty skillet designed for reliable everyday cooking. Made from solid cast iron, this frying pan provides even heat distribution and strong heat retention, making it suitable for searing, frying, browning and oven finishing. The 28 cm diameter gives a practical cooking surface for portions for family meals while the robust construction ensures long-term durability and consistent results across different heat sources.

Advantages

The pan's cast iron construction ensures stable, uniform heat and excellent heat retention, which helps maintain cooking temperature and produce consistent browning. Its sturdy build is resistant to warping and wear from high temperatures, and the pan can be used on a variety of stovetops as well as in the oven where cast iron is appropriate. The simple, solid design is low-maintenance when seasoned and provides a durable cooking surface that improves with use.

Suitable for

• Stovetop frying and sautéing of meats, vegetables and eggs
• Searing steaks and browning food before oven finishing
• Oven-based recipes that require high and steady heat
• Slow cooking and one-pan meals that benefit from heat retention

Key specifications

• Material: cast iron for even heat distribution and retention
• Cooking surface diameter: 28 cm
• Construction: solid, heavy-duty skillet suitable for high temperatures
• Compatibility: suitable for most stovetops and oven use where cast iron is appropriate
• Maintenance: requires seasoning and drying to preserve the cooking surface and prevent rust

How to use

Before first use, wash the pan with warm water and a mild detergent, dry thoroughly, and apply a thin layer of cooking oil to season the surface if required. Preheat the pan gradually on the stovetop to the desired temperature to ensure even heating. Use metal or heat-resistant utensils as needed; cast iron tolerates high temperatures but handle with care since the pan and handle become very hot. After cooking, allow the pan to cool slightly, then clean with warm water and a brush or non-abrasive scrubber; avoid prolonged soaking. Reapply a light coating of oil after drying to maintain seasoning and protect against corrosion.

Usage recommendations

For best results, maintain the pan’s seasoning by regularly applying a thin layer of oil after cleaning and heating it briefly to set the oil. Avoid acidic foods for prolonged periods in an unseasoned surface, and store the pan in a dry place to prevent rust. When moving between stovetop and oven, use oven mitts or a handle cover to protect hands from high temperatures.