Cast Iron Frying Pan KRISBERG KS-2568 30 cm - Heavy-Duty Skillet

Cast iron frying pan KRISBERG KS-2568 30 cm is a heavy-duty skillet designed for everyday cooking and professional use. The 30 cm cooking surface offers ample space for frying, searing and preparing one-pan meals. Constructed from solid cast iron, the pan provides consistent heat distribution and strong heat retention, allowing for even browning and stable cooking temperatures across the surface. It is suitable for stovetop use on gas, electric and ceramic hobs and can also be used in the oven.

Advantages

The cast iron body ensures long-term durability and develops improved non-stick properties with proper seasoning and use. Excellent heat retention allows food to stay hot longer and supports high-temperature searing for a crisp crust on meats. Versatile compatibility with multiple heat sources and oven use simplifies meal preparation and finishing. The simple robust design requires low-maintenance care when following recommended seasoning and cleaning techniques.

Suitable for

• Pan-frying steaks and chops
• Making pancakes, crepes and flatbreads
• Searing vegetables and sautéing aromatics
• Preparing one-pan meals and oven-finished dishes
• Slow cooking and braising at low to medium temperatures

Key specifications

• Material: cast iron
• Cooking surface diameter: 30 cm
• Compatibility: gas, electric, ceramic hobs; oven-safe
• Design: heavy-duty skillet with integrated handle
• Surface finish: pre-seasoned or ready for seasoning to improve non-stick properties

How to use

Before first use, check whether the pan is pre-seasoned; if not, apply a thin layer of cooking oil and heat it to create a protective seasoning layer. Preheat the pan gradually on the chosen heat source to reach the desired cooking temperature. Use medium to high heat for searing and lower heat for simmering or slow cooking. Avoid rapid cooling with cold water immediately after high-heat use to prevent thermal shock. After cooking, remove food residue with a soft brush or sponge and warm water; dry thoroughly and apply a light coat of oil if needed to maintain the seasoning.

Usage recommendations

To extend service life and maintain performance, re-season the pan periodically, avoid abrasive cleaners and metal scouring pads, and store it in a dry place. When cooking acidic ingredients for long periods, monitor the seasoning and reapply oil afterwards to protect the cast iron surface.