Cast iron pot with grill lid 2-in-1 KRISBERG KS-7743, 4.5 L, 26 cm

The KRISBERG KS-7743 cast iron pot with grill lid is a versatile 2-in-1 cookware piece that combines a deep cooking pot and a reversible ridged lid that doubles as a grill surface. With a 4.5 L capacity and a 26 cm diameter, this heavy-duty cast iron pot is designed for use on stovetops and in ovens, providing consistent heat distribution and long heat retention for slow cooking, braising, stewing, roasting and small-scale grilling.

Advantages

Constructed from solid cast iron, the pot ensures even heating and excellent heat retention, allowing food to cook uniformly and remain warm after removal from the heat source. The reversible lid increases functionality by serving as a tight-fitting cover for braising and stewing or as a ridged surface for grilling and searing. The 4.5 L capacity is suitable for family meals or batch cooking, while the 26 cm diameter provides a compact footprint for easy storage. The robust materials support both stovetop and oven use, and the heavy design contributes to stability during cooking.

Suitable for

• Braising meats and vegetables
• Slow stews and soups
• Oven roasting small joints or casseroles
• Grilling or searing small portions on the ridged lid
• Preparing one-pot meals and batch cooking

Key specifications

• Material: Cast iron
• Capacity: 4.5 litres
• Diameter: 26 cm
• Design: Pot with reversible ridged grill lid (2-in-1)
• Suitable for: Stovetop and oven use

How to use

Preheat the pot gradually on a low to medium heat to avoid thermal shock. Use oil or fat when searing or grilling on the ridged lid to prevent sticking. When using the lid as a cover, ensure it sits securely to retain moisture for braising and slow-cooking. The pot can be transferred to a preheated oven for roasting or finishing dishes; always use oven mitts when handling hot cast iron. Allow the cookware to cool before cleaning and follow suitable seasoning or care routines for cast iron surfaces.

Usage recommendations

For best performance, maintain a regular seasoning layer on the cast iron to improve non-stick properties and corrosion resistance. Use wooden, silicone or heat-resistant nylon utensils to avoid damaging the seasoning. Clean with warm water and a soft brush; avoid prolonged soaking and harsh detergents. Dry thoroughly and apply a light coat of oil before storing.