All-purpose pan KUHN RIKON Allround 24 cm Stainless steel

The KUHN RIKON Allround 24 cm all-purpose pan is a high-quality kitchen essential crafted from durable 18/10 stainless steel. Designed for versatility and performance, this uncoated pan provides an excellent surface for achieving perfect browning and searing results. Its robust construction ensures even heat distribution, making it a reliable tool for daily cooking tasks in any home kitchen.

Advantages

This stainless steel pan excels at high-temperature cooking, allowing you to achieve a professional-grade sear on meats and vegetables that coated pans often cannot replicate. The ergonomic handle is designed to stay cool during stovetop use, providing a safe and comfortable grip. Furthermore, its oven-safe design allows for seamless transitions from the stovetop to the oven, enabling you to finish dishes with precision. The full-surface base ensures efficient heat absorption, which is particularly beneficial for induction cooktops.

Suitable for

• Searing steaks, chops, and poultry
• Sautéing vegetables
• Slow-cooking meat in the oven
• Deglazing pans to create flavorful sauces

This pan may not be suitable for individuals who prefer non-stick surfaces for cooking delicate items like eggs or thin pancakes, as the uncoated stainless steel requires proper heat management and oil usage to prevent sticking. It is also not recommended for those who do not wish to perform the manual cleaning often required to maintain the pristine appearance of stainless steel cookware.

Key specifications

• Material: 18/10 Stainless steel
• Diameter: 24 cm
• Oven-safe: Up to 240°C
• Compatibility: All stovetops including induction
• Handle: Ergonomic cool-touch design

To use the pan effectively, preheat it on medium heat before adding oil or fat. Once the oil is shimmering, add your ingredients. For searing meat, allow the food to develop a crust before attempting to flip it; it will naturally release from the surface once properly browned. If you are finishing a dish in the oven, ensure the pan is placed on a stable rack and use oven mitts when removing it, as the handle will become hot inside the oven.

What to consider before purchase

• Ensure the 24 cm size meets your typical cooking volume requirements.
• Verify that your stovetop is compatible with stainless steel cookware.
• Consider that uncoated pans require fat or oil to prevent food from adhering to the surface.

For the best results, always allow the pan to cool down before washing it in cold water to prevent thermal shock, and use stainless steel cleaners if necessary to maintain the finish.