Wine cellar la sommeliere APOGEE250DZ dual zone, capacity 247–250 bottles, energy class F

The la sommeliere APOGEE250DZ dual zone wine cellar stores up to 247 Bordeaux 75 cl bottles and provides two independently controlled temperature zones for ageing and short-term chilling. Designed to reproduce the conditions of a natural cellar, it maintains stable temperature and humidity while protecting bottles from light, vibration and airborne contaminants. Remote control via the Vinotag® app lets you adjust temperature, lighting and alarms from a smartphone. The unit includes wooden shelving and a triple-glazed, anti-UV glass door for visible display while preserving wine quality.

Advantages

The APOGEE250DZ maintains precise temperature and controlled hygrometry through regular cold cycles and a thermodynamic evaporator to keep humidity within an optimal range. Silent Block technology minimizes vibrations to protect sediment and maturation. A triple-glazed anti-UV door prevents light-induced degradation, and an activated carbon filter with continuous air intake neutralizes odors and reduces the risk of mold and bacterial growth. Remote monitoring and control via the Vinotag® app enable convenient oversight of cellar parameters.

Suitable for

• Private wine collectors who need long-term ageing conditions
• Restaurants and bars requiring separate zones for service and storage
• Wine enthusiasts who want visible display without compromising preservation

Key specifications

• Model: la sommeliere APOGEE250DZ (MPN: APOGEE250DZ)
• Capacity: up to 247 Bordeaux 75 cl bottles
• Zones: dual zone with independent temperature control
• Door: triple-glazed glass with anti-UV treatment
• Shelves: wooden shelves for organized storage
• Air treatment: activated carbon filter with continuous air intake
• Vibration control: Silent Block technology
• Remote control: Vinotag® app for temperature, lighting and alarms
• Energy class: F

How to use

Place the wine cellar on a stable, level surface with adequate clearance for ventilation around the unit. Load bottles horizontally on the wooden shelves, keeping similar styles together and allocating the two zones according to intended use (ageing zone at a steady, cooler temperature; service/chill zone at a higher setpoint). Configure temperature, lighting and alarm settings through the front control panel or connect to the Vinotag® app to monitor and adjust settings remotely. Regularly check the activated carbon filter and replace it as specified in the user manual to maintain air quality.

Usage recommendations

Maintain cellar humidity between 50% and 80% to avoid cork drying or label damage. Avoid placing the unit in direct sunlight or next to heat sources, and minimize door openings to preserve stable conditions. Follow the manufacturer’s maintenance schedule for filter replacement and servicing.