UHT Barista Milk LACIATE 3.2% fat 1 L — pasteurized long-life milk for coffee and frothing

LACIATE UHT Barista Milk 3.2% fat, 1 L is a long-life pasteurized milk formulated for coffee preparation and milk frothing. Processed with ultra-high temperature treatment, this milk is shelf-stable until opened and provides a consistent texture suitable for steaming and creating stable microfoam for cappuccinos, flat whites and lattes. Packaged in a 1 L carton, it is intended for both home users and professional environments where predictable milk behavior is required.

Advantages

This 3.2% fat UHT milk offers stable foam formation and a consistent mouthfeel during steaming and frothing. The long-life UHT processing extends shelf stability prior to opening, reducing the need for immediate refrigeration before use. The product’s formulation supports repeatable performance when preparing espresso-based drinks and hot milk beverages.

Suitable for

• Preparing cappuccinos, lattes and flat whites
• Steaming and frothing with manual steam wands and automatic milk systems
• Home baristas and small coffee shops seeking consistent milk behavior

Key specifications

• Fat content: 3.2% (milk fat)
• Volume: 1 litre carton
• Processing: Ultra-high temperature (UHT) long-life pasteurization
• Intended use: Milk for coffee and frothing
• Storage: Shelf-stable until opened

How to use

Shake the carton gently before opening. Pour the required amount of milk into a clean milk pitcher suitable for steaming or frothing. For best results, use chilled milk straight from refrigeration after opening. Steam or froth according to your espresso machine or frother instructions, creating microfoam for espresso-based drinks. After opening, keep refrigerated and consume within the manufacturer’s recommended timeframe.

Usage recommendations

For optimal foam stability and texture when using the LACIATE Barista UHT Milk 3.2%, use a properly calibrated steam wand temperature (around 55–65°C for milk serving) and a clean pitcher. Avoid overheating to preserve sweetness and foam structure.