LAMART Grill Pan LT5031 30×30 cm — square cast cooking pan for BBQ and stovetop

LAMART Grill Pan LT5031 30×30 cm is a square cast-style cooking pan made from light carbon steel with raised ridges and a folding wooden handle. Designed to reproduce grill marks and allow fat and juices to drain, this 30 × 30 cm pan works on stovetops and portable BBQs and is suitable for grilling steaks, vegetables, sandwiches and other small items. Openings in the pan improve airflow around the food and contribute to faster heat transfer and reduced cooking time. The pan is finished in black and combines a flat area with elevated ridges for searing and browning.

Advantages

The carbon steel construction provides good heat conductivity and quick response to temperature changes, while the raised ridges create defined grill marks and allow excess fat to flow away from food. The folding wooden handle reduces storage space and stays cooler than metal handles during brief handling. Openings in the surface promote air circulation for more even grilling and somewhat faster preparation. The pan’s 30 × 30 cm footprint fits most home stovetops and compact outdoor grills.

Suitable for

• Grilling steaks, chops and burgers on a stovetop or portable grill
• Cooking vegetables and skewered items with char marks
• Preparing toasted sandwiches and panini with seared surfaces
• Small-scale outdoor cooking for 1–3 people

Key specifications

• Material: light carbon steel with wooden handle
• Shape and size: square cooking surface, approximately 30 × 30 cm
• Surface: raised ridges and openings for grill marks and drainage
• Colour: black
• Handle: folding wooden handle for compact storage and brief heat insulation
• Suitable heat sources: common stovetops and portable BBQs

How to use

Before first use, wash the pan in warm water without aggressive detergents, dry thoroughly and season the carbon steel surface if recommended by the manufacturer to improve non-stick properties and corrosion resistance. Preheat the pan over medium to medium-high heat until hot, then place ingredients on the ridged surface to achieve searing and grill marks. Use tongs or spatulas to turn food; avoid prolonged contact of the wooden handle with open flame. After cooking, let the pan cool slightly, then clean with warm water and a soft brush or sponge; dry immediately to prevent rusting and apply a light coat of oil if storing long-term.

Usage recommendations

Always use protective gloves or potholders when handling the hot pan and avoid sudden contact with cold water to reduce the risk of warping or surface damage. For best results, preheat the pan well and avoid overcrowding the surface to maintain high searing temperature and clear grill marks. Regular seasoning and drying after cleaning will extend the life of carbon steel cookware.