Le Creuset Signature round gourmet roaster 30 cm, cherry red, enameled cast iron

The Le Creuset Signature round gourmet roaster 30 cm in cherry red is an enameled cast iron roasting pan designed for even heat distribution and long-lasting heat retention. Its 30 cm diameter provides a spacious cooking surface for family-sized roasts, braises and casseroles. The enamel coating creates a non-reactive, low-maintenance surface that resists staining and makes cleaning easier, while the sturdy cast iron core ensures reliable performance in both oven and stovetop use.

Advantages

The enameled cast iron construction ensures consistent heat across the cooking surface and long heat retention for slow-cooked recipes. The durable enamel finish resists staining, reduces the need for seasoning and simplifies cleaning. Compatible with oven temperatures and suitable for stovetop searing, the roaster offers versatile use. Ergonomic handles provide a secure grip when transferring from stovetop to oven.

Suitable for

• Roasting whole poultry and joint cuts for family meals
• Braising meats and vegetables for slow-cooked dishes
• Preparing casseroles, gratins and one-pot dinners
• Searing on the stovetop before finishing in the oven

Key specifications

• Material: enameled cast iron for even heating and heat retention
• Shape and size: round, 30 cm diameter cooking surface
• Finish: glossy enamel coating that is stain-resistant and non-reactive
• Compatibility: suitable for oven use and stovetop searing on gas, electric and ceramic hobs
• Care: easy to clean; enamel finish reduces sticking and does not require seasoning

How to use

Preheat oven or stovetop according to your recipe. For searing, place the roaster on a preheated burner and brown meats on all sides before transferring to the oven to finish cooking. Use oven mitts or heat-resistant gloves when handling the roaster, as cast iron retains heat for a long time. Allow the roaster to cool before washing; clean with warm water and mild detergent if needed and avoid sudden temperature shocks to protect the enamel.

Usage recommendations

To prolong the life of the enamel finish, avoid using metal utensils that can scratch the surface and opt for wooden, silicone or heat-resistant nylon tools. For best results when braising, use moderate oven temperatures and allow the dish to rest briefly before carving to retain juices.