The LUND 99920 is a versatile 2-in-1 charcoal smoker grill designed to offer flexibility for outdoor cooking enthusiasts. Constructed from durable steel, this unit functions as both a traditional barbecue grill and a smoker, allowing for hot and cold smoking of various foods such as meats, sausages, fish, and cheese. Its modular design and integrated thermometer ensure that you can maintain precise control over your cooking environment, making it a reliable addition to any garden or patio setup.
Advantages
This smoker grill stands out due to its multi-functional 3-part construction, which allows users to switch easily between grilling, smoking, and steaming modes. The inclusion of a built-in thermometer provides constant temperature monitoring, which is essential for achieving consistent results during long smoking sessions. With two access doors, users can manage the fire and smoke levels without losing heat, while the adjustable vent hole offers further control over the smoking process. The unit also features a water bowl to maintain humidity, preventing food from drying out, and includes internal hangers for versatile food preparation.
Suitable for
- Hot and cold smoking of meats, sausages, fish, and cheese
- Traditional charcoal grilling
- Steaming food with added herbs for flavor
- Outdoor culinary use in gardens or on patios
When it may not be suitable
This unit may not be suitable for those requiring a large-capacity grill for catering to very large groups, as its cooking surface is designed for domestic use. Additionally, because it relies on charcoal, it is not intended for indoor use or in areas where open flames are prohibited.
Key specifications
- Dimensions: 51 x 42 x 80 cm
- Material: Durable steel
- Weight: 7.2 kg
- Cooking surface: 2 chrome-plated grates with 37.5 cm diameter
- Integrated thermometer for temperature control
- Includes 4 internal lid hangers
- Features 2 side handles and 1 lid handle
- Equipped with 2 access doors and an adjustable vent
How to use
To use the device as a grill, remove the upper chamber section and place the lid directly onto the base. For smoking or steaming, assemble all three parts: the base, the center chamber, and the lid. Place your charcoal in the lower bowl and add smoking wood on top. If using small wood chips, place them on foil or an aluminum tray to prevent them from burning too quickly. Fill the water bowl and place it on the internal hooks to maintain moisture. Arrange your food on the grates or hang items on the lid hooks, then close the lid and monitor the temperature using the integrated thermometer.
What to consider before purchase
- Ensure you have adequate outdoor space for safe operation
- Verify that you have access to charcoal and smoking wood chips
- Consider the assembly requirements for the 3-part modular structure
- Check local regulations regarding outdoor charcoal grilling
Usage recommendations
For the best smoking results, soak your wood chips in water beforehand to ensure they produce smoke rather than flames. Adding herbs to the water bowl can significantly enhance the flavor profile of your smoked or steamed dishes.
