Non-stick Fluted Baking Tin with Removable Base 30 cm, Masterclass, Carbon Steel, Quantum II Coating

Masterclass 30 cm fluted baking tin with removable base is constructed from 1 mm commercial-grade carbon steel and finished with a Quantum II non-stick coating. The tin measures 30 cm in diameter and 3 cm deep, and its removable base allows finished pies, tarts and quiches to be released cleanly without cutting, preserving intact fluted edges. A galvanized surface treatment increases resistance to corrosion and the tin is designed for oven use, dishwasher-safe handling and long-term durability. The manufacturer provides a 20-year guarantee against manufacturing defects.

Advantages

The carbon steel body provides dimensional stability under high oven temperatures so the tin maintains shape and flatness during regular use. The Quantum II non-stick coating reduces sticking, shortens release time and simplifies cleaning while the removable base supports easy unmolding without damaging decorative edges. Galvanization improves rust resistance compared with untreated steel, and the 20-year guarantee covers defects in materials and workmanship.

Suitable for

• Baking fluted sweet pies such as apple or custard tarts
• Preparing savory quiches and tartlets for gatherings
• Any recipes that require a tidy unmolding of delicate crusts
• Routine home or small-scale commercial baking where a durable tin is needed

Key specifications

• Diameter: 30 cm
• Depth: 3 cm
• Material: commercial-grade carbon steel, 1 mm thickness
• Coating: Quantum II non-stick finish
• Base type: removable base for easy release
• Surface treatment: galvanized for increased rust resistance
• Oven-safe and dishwasher-safe
• Manufacturer guarantee: 20 years against defects

How to use

Lightly grease the fluted tin before placing pastry or batter, or follow the recipe instructions for lining with parchment if required. Press pastry evenly into the fluted sides and trim excess for a clean edge. Bake according to recipe temperature and time; the carbon steel body promotes even heat distribution but avoid sudden thermal shocks such as placing a hot tin directly into cold water. After baking, allow the tin to cool slightly, then press the removable base upward to release the pie or tart; the non-stick coating should enable release without knives. Clean with warm soapy water or place in the dishwasher if preferred; avoid abrasive tools to preserve the coating.

Usage recommendations

For best long-term results, avoid metal utensils and abrasive pads on the Quantum II surface, do not subject the tin to prolonged exposure to open flame, and store in a dry place to support the galvanized protection. If using parchment, cut to fit the base to simplify release and cleaning.