Whole Coffee Beans melna coffee PROFESSIONAL CREMA 1 kg

Whole Coffee Beans melna coffee PROFESSIONAL CREMA 1 kg are a blend of roasted whole beans formulated for consistent crema and balanced flavour extraction. Packaged in a 1 kg bag, these beans are intended for use with professional espresso machines, grinders and home machines where a stable, full-bodied espresso or milk-based drink is required. The roast profile and bean selection focus on producing a persistent crema, rounded body and clear aromatic notes suitable for repeated daily use in cafés, restaurants and home kitchens.

Advantages

The blend delivers steady crema formation and an even extraction profile for espresso and lungo, supporting repeatable shot quality. Whole bean format preserves aroma and freshness until grinding, allowing operators to adjust grind size and dose for different machines and recipes. Packaged in a 1 kg format, it balances the needs of small commercial outlets and serious home users who prefer to grind on demand.

Suitable for

• Espresso shots and lungo preparations
• Milk-based drinks such as cappuccino and latte
• Professional cafés, restaurants and foodservice counters
• Home baristas using grinders and espresso machines

Key specifications

• Format: whole coffee beans
• Net weight: 1 kg
• Intended use: espresso, lungo and milk-based beverages
• Roast profile: roast optimized for crema and balanced body (blend)
• Packaging: retail/foodservice bag designed to preserve freshness

How to use

Store the bag in a cool, dry place away from direct sunlight and open only when ready to grind. Grind beans to the appropriate fineness for your espresso machine or brewing method immediately before extraction to preserve aroma and crema. For espresso, adjust dose and grind setting to achieve a 25–35 second extraction for a 25–40 ml shot depending on machine and recipe. For milk-based drinks, increase dose or extraction time slightly to maintain body when mixed with steamed milk.

Usage recommendations

Use freshly ground beans for each shot, calibrate your grinder daily, and store the unopened bag upright to reduce exposure to oxygen. For best results in a professional environment, rotate stock by use-by date and avoid prolonged storage after opening.