Modeling dough Milan 913306ICW — 59 g single pack, colours: brown, lilac, orange, pink, white, yellow

Modeling dough Milan 913306ICW — 59 g single pack contains a soft, wheat-based modelling compound supplied in six individual colours: brown, lilac, orange, pink, white and yellow. The dough is designed for children and for use in creative activities at home or in kindergarten. It has an elastic, consistent texture that is easy to mould, leaves no residue on the hands and can be combined to create new colours. The product is presented in compact packaging with dimensions 305×62×220 mm.

Advantages

The wheat-based composition offers a soft, pliable consistency that supports easy shaping and repeated manipulation. The dough is made from ingredients of vegetal origin and contains gluten; it does not leave residues on hands after play. Available in six distinct colours, the compound enables colour-mixing exercises and multiple modelling variations. Compact single-pack format simplifies storage and transport.

Suitable for

• Fine motor skill development and hand coordination exercises
• Creative modelling and craft projects
• Educational activities for colour recognition and mixing
• Use at home, in kindergarten or in classroom craft sessions

Key specifications

• Net weight per can: 59 g
• Available colours: brown, lilac, orange, pink, white, yellow
• Texture: soft, elastic, consistent
• Base: wheat-based (vegetal origin), contains gluten
• Residue: does not leave residues on hands
• Packaging dimensions: 305×62×220 mm

How to use

Open the single pack and remove the modelling dough can. Knead the dough briefly to warm and soften it before shaping. Mould by hand or with simple tools to form shapes, figures or appliqués. To create new shades, join two or more colours and knead until the colour is evenly blended. After use, return the dough to its container and seal to keep it soft; store in a dry place at room temperature.

Usage recommendations

Supervise young children during play, especially those with wheat or gluten allergies, because the dough contains gluten. Avoid contact with fabrics or porous surfaces that may be stained by pigments; clean hands and tools with warm water after use. For longer storage life, keep the dough sealed in its original container when not in use.