Stainless Steel Spatula MODECO MN-73-395 with Wooden Handle 680x130 mm

The MODECO stainless steel spatula MN-73-395 with wooden handle has a flat, wide blade measuring 680 x 130 mm designed for handling large portions and delicate foods in kitchens and catering environments. The stainless steel blade provides a hygienic, corrosion-resistant surface that is easy to clean, while the wooden handle offers comfortable grip and thermal insulation for short-term heat exposure. The tool’s dimensions and construction make it suitable for lifting, turning and transferring food items without bending or deforming them.

Advantages

The stainless steel blade ensures durable performance and resistance to staining, while its flat profile enables precise support under food. The wooden handle reduces heat transfer and gives a secure, tactile grip for controlled manoeuvres. The overall length and blade width are optimized for moving large trays, sheet-baked goods, grilled items and fragile baked products without damaging their shape.

Suitable for

• Turning and transferring large pieces of meat, fish or poultry
• Handling sheet-baked goods and large pastries
• Working on grills, griddles and large pans
• Commercial kitchens and catering operations
• Home kitchens when preparing bulky or delicate items

Key specifications

• Blade material: stainless steel
• Blade dimensions: 680 x 130 mm (length x width)
• Handle material: wood
• Design: flat, wide spatula blade for lifting and turning
• Finish: smooth, hygienic metal surface suitable for food contact

How to use

Slide the flat stainless steel blade gently under the food item to provide full support before lifting. Use the wooden handle to control placement and to turn food on grills or baking sheets. For best results with large or fragile items, approach from one side and lift steadily to avoid bending the food. After use, detach any removable parts if applicable and clean the metal blade with warm soapy water; dry thoroughly to protect the wooden handle.

Usage recommendations

Do not leave the wooden handle in prolonged contact with hot surfaces or immerse it in water for extended periods to preserve its integrity. Periodically inspect the spatula for any signs of wear and keep the blade clean and dry to maintain hygienic conditions and prolong service life.